Home Forums Personal Introductions and Community Welcome Diving deeper into fermentation

This topic contains 2 replies, has 3 voices, and was last updated by  christinehelmus 10 months ago.

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  • #2793

    BlindBandit9
    Participant

    Howdy Y’all,
    Just joined after finding the site via google. Used some red cabbage today to make my first jar of sauerkraut. Now that I’ve seen the site, I’m perturbed that I didn’t come here first and use one of these recipes. Been making beer and ancient tribal drinks for awhile now, wanted to venture into the food variety of fermentation. Look forward to playing with recipes on here, very excited about it.

    #3283

    fermenTed
    Keymaster

    Thanks BlindBandit (curious about that name of course!). How did that Red Sauerkraut come out?

    #3335

    christinehelmus
    Participant

    Hi BlindBandit, what are ancient tribal drinks?

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