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  • #3334
    christinehelmus
    Participant

    Hello. I am excited about being able to read this forum and learn all about fermenting. I have been fermenting for a couple of years. I have made kombucha, kefir, ginger bug, tumeric bug, maple syrup meed, sauerkrauts, fermented curried cauliflower (love this), kimchi, hot pepper sauce and fermented (cleaning out the crisper drawer) veggies.

    #3336
    fermenTed
    Keymaster

    Welcome Christine. Seems like you have a lot of wonderful experience. Thanks for introducing yourself. Would love to hear more about the Maple Syrup mead.

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