This topic contains 1 reply, has 1 voice, and was last updated by  docopa1962 10 months ago.

Viewing 2 posts - 1 through 2 (of 2 total)
  • Author
    Posts
  • #3337

    docopa1962
    Participant

    I want to ferment some veggies and start a kombucha back up again. anyone have a SCOBY, I’ll pay shipping or pickup in Chicago? I have a sourdough and yogurt active. I have done in the past kombucha, yogurt, sourdoughs, kimchi with an onggi, kefir and tempeh. I think I’m going to give the fermented diakon a shot.

    #3338

    docopa1962
    Participant

    Forgot about the Preserved Lemons, as well as beer, wine, mead and ginger beer.

Viewing 2 posts - 1 through 2 (of 2 total)

You must be logged in to reply to this topic.