Home Forums Personal Introductions and Community Welcome Signing in from Athens, GA

This topic contains 1 reply, has 2 voices, and was last updated by  fermenTed 10 months ago.

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  • #3276

    dkistner1111
    Participant

    Long-time fermenter, off and on. Just coming back to it after a break. Love how red cabbage ferments look!

    #3284

    fermenTed
    Keymaster

    I agree with you on the Red Cabbage ferments. That color makes all the difference! I’ve got a big batch going in my kitchen now. Even though I’m always experimenting with new flavorings and other ferments, I always seem to come back to that Red Cabbage Sauerkraut. So good! Welcome!

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