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Fermentation Recipes

Fermentation Recipes

Fermentation Explained Simply and Deliciously!

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  • Fermentation Basics
    • Measuring and Using Salt in Fermenting
    • Why Everyone Should Ferment with an Airlock
    • Top Ten Tips for Successful Fermentation
    • Making Your Kombucha Fizzy – With Ginger
    • pH level for Kombucha – What is the correct level?
    • What Are Prebiotics and Why Should I Care?
    • Turn Your Oven into a Fermentation Incubator (and other clever hacks)
    • Essential Fermentation Gift Guide
    • How to Lose Weight and Keep it Off by Eating Fermented Foods
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Category Archives: Fermentation Basics

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How to Lose Weight and Keep it Off by Eating Fermented Foods

Fermentation Recipes
fermented foods and weight loss

People come to discover fermented foods either because of the health benefits associated with eating them or simply because they love the taste. One thing many people don’t know is that eating fermented foods can lead to weight loss and help … continue…

Essential Fermentation Gift Guide

Fermentation Recipes

As the holidays arrive, you may be thinking of getting fermentation presents for a friend or loved one. Here are some links to my favorite products. Fermentation needn’t be an equipment intensive undertaking, unless of course you are producing at … continue…

How Long Will My Ferment Last?

Fermentation Recipes

I often hear from people asking how long they can expect their fermentation to remain edible once the fermentation is complete.  The general answer is a long time!  One of the primary reasons that people have been fermenting foods for … continue…

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What’s Brewing in my Kitchen! (Upcoming posts)

– fermented cashew milk

– home made tofu

– Instapot tempeh

– Sourdough starters

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