Comments

Turn Your Oven into a Fermentation Incubator (and other clever hacks) — 2 Comments

  1. Useful tips. When you use the oven, how do you take the wire from outside to inside and still keep the door fully shut?
    Thanks.

    • It closes probably 99% of the way with the cord out the door, at last with my oven. A little air gap isn’t a big deal. The heat source will simply need to run a little longer to keep the proper temperature.

Leave a Reply

Your email address will not be published. Required fields are marked *

Array
(
    [type] => 16384
    [message] => Using "true" as the default strategy is deprecated since version 1.21. Use "html" instead.
    [file] => /home/tedseymo/public_html/fermentationrecipes.com/wp-content/plugins/zip-recipes-lover/vendor/twig/twig/lib/Twig/Extension/Escaper.php
    [line] => 58
)