There are many techniques for fermenting, but none are as effective as when you ferment with an airlock. Whether you are a beginner wondering “how do I ferment?” or someone who takes their fermenting very seriously, utilizing an airlock is … continue…
As we seek to make a delicious kombucha, it’s helpful to understand pH and its role in creating a tasty, nutritious and safe and refreshing drink. While kombucha is fermenting, the pH continues to lower. That lower pH level is … continue…
In the world of fermentation, you will often hear talk of probiotics (living microorganisms that confer health benefit when consumed and maintained in healthy balance) and the health value that they add to our diets. What we don’t hear much … continue…
