Category Archives: Fermentation Basics

Turn Your Oven into a Fermentation Incubator (and other clever hacks)

Since some fermentation recipes require a higher stable temperature for the fermentation to successfully take place, you may find yourself with the need to make your own fermentation incubator.  Many ferments including yogurt, bread dough and tempeh require a higher-than-room-temperature environment in order to grow. When I am in need of a fermentation incubator, I generally use my oven since it is a contained area which is easy to warm and has great insulation. Although not strictly required, I’ll also … continue…

Why Everyone Should Ferment with an Airlock

There are many techniques for fermenting, but none are as effective as when you ferment with an airlock.  Whether you are a beginner wondering “how do I ferment?” or someone who takes their fermenting very seriously, utilizing an airlock is not something that should be overlooked. Why should I use an airlock when fermenting? There are a few main reasons as to why you should use an airlock when fermenting. The primary reason is that airlocks help to prevent most … continue…

pH level for Kombucha – What is the correct level?

As we seek to make a delicious kombucha, it’s helpful to understand pH and its role in creating a tasty, nutritious and safe and refreshing drink.  While kombucha is fermenting, the pH continues to lower. That lower pH level is reflecting a more acidic environment and that deliciously tart taste that kombucha is known for. The lower pH level acts like a protective shield, creating an environment within which the colony can thrive while other potentially harmful invaders can be … continue…