Comments

pH level for Kombucha – What is the correct level? — 2 Comments

    • I’m not sure what you mean by “intensify’ flavors. You can add more flavorings such as berries, ginger, turmeric, chai spices, or whatever you like during the second fermentation. This might help enhance and perhaps intensify the flavors.

Leave a Reply

Your email address will not be published. Required fields are marked *