Making your own tempeh can seem like a big step for some of you, and this tempeh recipe will help you see that it’s not really very difficult. You’ll get some deliciously fresh tempeh and perhaps further spread your fermentation … continue…
Sometimes necessity is actually the mother of invention, or at least the impetus for new recipes. I was out of rice and had a hankering for some dosa so I mixed up a batch using red quinoa (prounounced kēn-ˌwä or … continue…
Dosa is one of my culinary staples. For those of you who aren’t familiar with it, it’s a south Indian savory crepe/pancake made with a batter that is fermented. When I was traveling in India a few years ago, I … continue…
