CauliKraut – Fermented Cauliflower — 5 Comments

  1. I’ve made this twice. First time, came out really good. Second, kind of mushy. Smells good but not crunchy like first time.

    • Cauliflower can be a little tricky at times in ferments, not as consistent as other veggies. Not sure what happened. Perhaps there’s a bacteria specific to the surface of Cauliflower which got a little overzealous.

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