There are many techniques for fermenting, but none are as effective as when you ferment with an airlock. Whether you are a beginner wondering “how do I ferment?” or someone who takes their fermenting very seriously, utilizing an airlock is … continue…
For many fermentation recipes, especially those using grains and vegetables, salt is a critical ingredient. Salt, when used in the right proportions, creates an environment within which we are able to better control the growth of microorganisms and have a … continue…
For the first time in my fermenting life, I stepped outside of my own bubbling kitchen laboratory and into a wider community of fermenters as I attended the Farm to Fermentation festival in Santa Rosa, CA this past weekend. I … continue…
Kimchi is a traditional Korean dish of spicy cabbage. Making your own fresh kimchi is about 37x tastier that that which you’ll find in restaurants or grocery stores. If you try to ferment anything and you are open to spicy … continue…
