As we seek to make a delicious kombucha, it’s helpful to understand pH and its role in creating a tasty, nutritious and safe and refreshing drink. While kombucha is fermenting, the pH continues to lower. That lower pH level is … continue…
People often write to me asking me a common question, “How can I make my kombucha more fizzy?”If you are anything like me, you much prefer it when your kombucha has some carbonation to it and at times, kombucha can … continue…
The best thing we can do for our health is to strengthen our immune system. Our bodies, when well cared for, can be much better at fighting off illnesses and budding diseases than pharmaceuticals. We often hand off responsibility for … continue…
People often ask me how to make kombucha. This kombucha recipe is one of the easiest fermentations you can make. The ingredients cost very little (tea, sugar and water) and the preparation is remarkably simple. The only minor complicating factor … continue…
