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Watermelon Radish Ferment — 2 Comments

  1. Would you use the same recipe for whole red radishes? I saw your comment that you were making some right now, though I did not notice a published recipe. Thanks!

    • Hey Paul, nice to hear from you. You can try simply submerging the whole radishes in a brine and give it some time. If you want to slice up the radishes, then you can try it this way. I’ll publish the whole radish post after I complete the fermentation. Need to go through the entire process first before making a recommendation for recipe. Good luck!

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