Where I live in California, we’ve been “sheltering-in-place” for the past couple of months. While this has had it’s stresses, I never fail to recognize daily how blessed I am that neither myself nor my loved ones have been directly … continue…
While currently travelling in Nepal, I have been hoping to find some new fermented concoction. I asked several people I’ve met and the word that seemed to keep coming up is “achaar,” which I think roughly translates to “pickle” but … continue…
For the first time in my fermenting life, I stepped outside of my own bubbling kitchen laboratory and into a wider community of fermenters as I attended the Farm to Fermentation festival in Santa Rosa, CA this past weekend. I … continue…
