Sauerkraut is one of the easiest fermentation recipes to make. The critical factor in fermenting successfully is making sure that you have an anaerobic environment (meaning sufficient liquid to cover the cabbage) for the fermentation to take place in. Without … continue…
I just finished an experiment in fermenting brussel sprouts. I am one of those people who sometimes loves and sometimes is not quite so fond of brussel sprouts. Sometimes they can just be a little tough. So it occurred to … continue…
Kimchi is a traditional Korean dish of spicy cabbage. Making your own fresh kimchi is about 37x tastier that that which you’ll find in restaurants or grocery stores. If you try to ferment anything and you are open to spicy … continue…
