Fennel Apple Golden Beet Chutney — 6 Comments

    • Go ahead and leave the skin on if you like. In developing this recipe, part of my consideration was overall texture and I felt like removing the peel would best suit. Do as you wish, though!

  1. Second failed attempt at fermenting! So disappointed – this is all the right flavours for me! I have a kimchi and a kraut fermenting – 3rd time lucky?

  2. Made this last Monday. Smelled amazing the next morning when I added water to cover the veggies. It’s really bubbly and happy looking, but the color has been gradually turning a grey/brown from the top of the jar down. The bottom inch or so is still a beautiful golden color, but the rest looks pretty unappetizing. Is it going bad?

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