Comments

Fennel Apple Golden Beet Chutney — 4 Comments

    • Go ahead and leave the skin on if you like. In developing this recipe, part of my consideration was overall texture and I felt like removing the peel would best suit. Do as you wish, though!

  1. Second failed attempt at fermenting! So disappointed – this is all the right flavours for me! I have a kimchi and a kraut fermenting – 3rd time lucky?

Leave a Reply

Your email address will not be published. Required fields are marked *

Array
(
    [type] => 16384
    [message] => Using "true" as the default strategy is deprecated since version 1.21. Use "html" instead.
    [file] => /home/tedseymo/public_html/fermentationrecipes.com/wp-content/plugins/zip-recipes-lover/vendor/twig/twig/lib/Twig/Extension/Escaper.php
    [line] => 58
)