Fennel Apple Golden Beet Chutney — 4 Comments

    • Go ahead and leave the skin on if you like. In developing this recipe, part of my consideration was overall texture and I felt like removing the peel would best suit. Do as you wish, though!

  1. Second failed attempt at fermenting! So disappointed – this is all the right flavours for me! I have a kimchi and a kraut fermenting – 3rd time lucky?

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