The sea can be very generous in terms of providing food sources, none healthier than seaweed. Making this Seaweed Sauerkraut recipe ( I like to call it Sea Kraut) is a wonderful alternative to standard sauerkraut. There are many kinds … continue…
This is a really good one. You’re just going to have to trust me here. I hadn’t fermented much with fennel prior to this, but with it showing up readily for wild harvesting or at my local market, I thought I’d … continue…
This Ginger Beet Sauerkraut recipe is a nice variation for your traditional sauerkraut. I love using beets in my ferments. Not only do they add such a lovely color, but they also impart strong beneficial health properties including cardiovascular and liver … continue…
