A friend of mine has a local fermented foods business and we often share ideas and techniques with one another. She recently shared her recipe for cucumber kimchi with me and this one is delicious. I tweaked her recipe a … continue…
For the first time in my fermenting life, I stepped outside of my own bubbling kitchen laboratory and into a wider community of fermenters as I attended the Farm to Fermentation festival in Santa Rosa, CA this past weekend. I … continue…
Kimchi is a traditional Korean dish of spicy cabbage. Making your own fresh kimchi is about 37x tastier that that which you’ll find in restaurants or grocery stores. If you try to ferment anything and you are open to spicy … continue…
