Fermented Curtido is a traditional central american dish which is very simple to make, has a short fermentation period (3 days although you could easily go longer) and is very delicious. I first came across curtido (sometimes called cortido) in … continue…
Brussel sprouts continue to be one of my favorite vegetables to ferment and this fermented Brussel sprouts recipe reminds me why. Tangy and tasty, but with some savory flavors with the included fresh herbs of Rosemary, Thyme and Oregano. I … continue…
Fermented curtido remains one of my favorite ferments. I love it’s flavor, versatility and ease of preparation. While I’ve posted a curtido recipe here before, I wanted to share another way of preparing it, more like a slaw, which lends … continue…
