Japanese cuisine often has a wonderful knack for combining delicious food with a beautiful presentation. This Japanese-style fermentation recipe utilizing spiralized radishes is the perfect tasty adornment for your Japanese-inspired meals. For this recipe, I utilized some beautiful purple daikon … continue…
Most of us grew up with a big “ewwwww!” when it came to brussel sprouts. Usually they were boiled to death and could only be resuscitated with slatherings of butter and blizzards of salt. With fermenting, especially in the kimchi … continue…
I just finished an experiment in fermenting brussel sprouts. I am one of those people who sometimes loves and sometimes is not quite so fond of brussel sprouts. Sometimes they can just be a little tough. So it occurred to … continue…
