Immune Boosting Elixir — 4 Comments

  1. I’m definitely making this the next time I feel any sort of sickliness coming on! Thank you for sharing, I definitely need a tonic like this in my life!

  2. I love red cabbage kraut, but I had to get used to pink “cheese” since I use the liquid as a starter for my cultured nut cheeses. The last red kraut I made for the holidays had beets, blueberries and cranberries in it, tons of antioxidants and what a color!

    • That sounds like an amazing antioxidant cocktail! Curious, did you put the cranberries in whole or did you break them up? Did you like how it came out. I’ve continued to experiment with cranberries in ferments, but am still looking for that perfect magical combination.

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