Although commonly made with vinegar, this fermented giardiniera recipe is even more delicious and healthy since it is made using simple fermentation techniques. I had been waiting for a few weeks for this giardiniera to ferment fully and when I tasted … continue…
Lately I’ve been enjoying an excellent book on fermentation called “Fermented Vegetables” by Kristin and Christopher Shockey. Aside from providing helpful information on the fundamentals of fermentation, I love how the book is laid out alphabetically from A-Z, Arugula to Zucchini, … continue…
Always wanting to try something new in fermentation land, I picked up some lovely organic cauliflower and some napa cabbage to see what might happen. Since I personally have an association between cauliflower and Indian food (Aloo Gobi yum!), I … continue…
