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Fermentation Recipes

Fermentation Recipes

Fermentation Explained Simply and Deliciously!

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    • Measuring and Using Salt in Fermenting
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    • pH level for Kombucha – What is the correct level?
    • What Are Prebiotics and Why Should I Care?
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Category Archives: beverages

Fermented Cashew Milk

Fermentation Recipes

Of all the ferments that I make, and I do make many, fermented cashew milk is the one I make more than any other. I’ve made this recipe as simple as possible. If fermenting intimidates you at times, this fermented … continue…

Immune Boosting Elixir

Fermentation Recipes

When people think of probiotic drink recipes or healthy drink recipes, they often think about kombucha, jun, kefir or natural ginger ale. While these may have their health benefits, none are quite as strong in my opinion as this Immune … continue…

pH level for Kombucha – What is the correct level?

Fermentation Recipes

As we seek to make a delicious kombucha, it’s helpful to understand pH and its role in creating a tasty, nutritious and safe and refreshing drink.  While kombucha is fermenting, the pH continues to lower. That lower pH level is … continue…

How to Make Your Own Kombucha Culture – SCOBY

Fermentation Recipes

In order to make your own kombucha, you need to have a starter culture otherwise known as a SCOBY (Symbiotic Colony of Bacteria and Yeast). That is the SCOBY floating on top in the picture above. If you have kombucha-making … continue…

Making Your Own Soy Yogurt

Fermentation Recipes

Been looking for a Soy Yogurt recipe or recipe for other non-dairy yogurts? Look no further.  This soy milk yogurt can turn out creamy and delicious.  It has been several years since I switched my diet to one which is … continue…

Fresh Fruit Kombucha (plum)

Fermentation Recipes

Last summer, I lived on a wonderful old farmstead which had many different fruit trees. One of my greatest joys was gathering and eating fruits (plums, apples, pears, blackberries, cherries) and following the progression of blooms and bounties as the … continue…

Making Your Kombucha Fizzy – With Ginger

Fermentation Recipes

People often write to me asking me a common question, “How can I make my kombucha more fizzy?”If you are anything like me, you much prefer it when your kombucha has some carbonation to it and at times, kombucha can … continue…

Kombucha Vinegar Flu Tonic

Fermentation Recipes
Kombucha Vinegar Flu Tonic

The best thing we can do for our health is to strengthen our immune system. Our bodies, when well cared for, can be much better at fighting off illnesses and budding diseases than pharmaceuticals. We often hand off responsibility for … continue…

Kombucha – How to Make a Delicious Batch

Fermentation Recipes

People often ask me how to make kombucha. This kombucha recipe is one of the easiest fermentations you can make. The ingredients cost very little (tea, sugar and water) and the preparation is remarkably simple. The only minor complicating factor … continue…

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What’s Brewing in my Kitchen! (Upcoming posts)

  • Dehydrated Sauerkraut Crackers
  • Fermented Jalapeños
  • Sourdough Starters
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