Garlic Cumin Sauerkraut — 7 Comments

  1. I absolutely love cumin! I’ve never thought of using it when pickling sauerkraut or anything else for that matter. I think its interesting to see all the different types of spices people use to pickle and ferment. I usually use cumin in a spice mix for meat – but I think it would be a good choice for sauerkraut. I usually add (as a secret ingredient) cinnamon to my spice mix – so I am really curious what it would taste like to add some cinnamon to a fermentation and taste the results! Thanks again for sharing your recipe – and thank you for linking the forum for recipe sharing as well!

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