While sauerkraut has inherent immune boosting qualities, there are times when we want to supercharge our sauerkraut. This Immune Boosting Sauerkraut recipe takes the best of probiotics that sauerkraut has to offer and takes it up a notch by adding … continue…
When people think of probiotic drink recipes or healthy drink recipes, they often think about kombucha, jun, kefir or natural ginger ale. While these may have their health benefits, none are quite as strong in my opinion as this Immune … continue…
People often write to me asking me a common question, “How can I make my kombucha more fizzy?”If you are anything like me, you much prefer it when your kombucha has some carbonation to it and at times, kombucha can … continue…
I love the local summer/fall farmer’s market season as there are so many delicious organic foods to pick up and play with in my fermentation kitchen. I recently spied a gaggle of beautiful jalapenos and with my father who loves … continue…
Always wanting to try something new in fermentation land, I picked up some lovely organic cauliflower and some napa cabbage to see what might happen. Since I personally have an association between cauliflower and Indian food (Aloo Gobi yum!), I … continue…
I have always loved spicy Indian-style pickle dishes, especially lime pickle. There’s something about the sour tart lime combined with hot spices that my own palate finds very infatuating. Since I’ve been fermenting actively over the past many years, I … continue…
This is one of my absolute favorite sauerkrauts to make and most importantly eat. It follows the fermentation process of a regular sauerkraut, but adds lots of Indian-style spices to make a robust flavor. I named this recipe somewhat playfully … continue…
